Tlacoyos are a traditional Mexican street food that dates back to pre-Hispanic times, specifically the Mesoamerican period. They are believed to have originated from the central part of Mexico and were a staple in the diet of ancient Aztec people. This ancient dish has survived thousands of years and continues to be a popular choice among locals and tourists alike.
Tlacoyos are essentially thick corn dough tortillas stuffed with various fillings such as beans, cheese or fava beans, then shaped into an oval or rhomboid form before being cooked on a griddle. The name ‘tlacoyo’ is derived from Nahuatl, an indigenous language spoken by the Nahua people, which roughly translates to ‘filled tortilla’.
The preparation process for tlacoyos is quite simple yet requires some skill. Traditionally, blue corn masa (dough) is used but white or yellow corn can also be utilized depending on personal preference. The masa is mixed with water until it reaches a firm consistency that can hold shape when molded. Once ready, it’s divided into small portions which are then flattened out like pancakes using hands or a tortilla press.
Next comes the stuffing stage where each flat piece of dough is filled with either refried beans, chicharron (fried pork rinds), requesón (a type of fresh cheese) or fava beans paste. After filling them up, they’re folded over and sealed properly to ensure none of the stuffing falls out during cooking.
The final step involves cooking these stuffed dough pieces on comal – a clay griddle used traditionally in Mexican cuisine – until they turn golden brown from both sides. It’s important not to rush this process as high heat can result in uncooked insides while making outer layer too crispy.
Once fully cooked, tlacoyosare typically served topped with salsa verde (green sauce), nopales (cactus leaves), cilantro, crumbled cheese and sometimes even with a dollop of sour cream. One can also add some grilled meat or vegetables as toppings to make it more hearty.
Tlacoyos are not just street food; they also hold historical significance showcasing the rich culinary heritage of Mexico. They depict how ancient civilizations used what was available to them in their environment to create nourishing meals.
In today’s world where fast food is prevalent, tlacoyos remind us of the importance of homemade, nutritious meals prepared with love and care. Despite being an ancient recipe, tlacoyos have stood the test of time due to their delicious taste and fulfilling nature.
So next time you find yourself in Mexico, don’t miss out on trying this traditional delight which is not just a dish but a journey back in time offering a glimpse into the country’s rich cultural past.